Blueberry Muffins

Blueberry Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 1/2 cup butter
  • 1 1/4 cup white sugar
  • 2 eggs
  • 1/2 tsp salt
  • 2 1/2 cup blueberries
  • 1/2 cup milk
  • pinch coarse sugar for topping

Instructions

  • Cream together butter and sugar
  • Add eggs to the creamed mixture and stir well
  • Sift dry ingredients together
  • Alternate adding the dry ingredients with the milk to the creamed mixture
  • Fold in blueberries
  • Pour batter into a paper-lined muffin pan, dividing the mixture between 12 cups, and sprinkle with sugar
  • Bake at 375 for 20-25 minutes
  • Cool muffins in pan before turning out

Notes

  • Use frozen or fresh blueberries, do not use the blueberries in heavy syrup
  • Use butter not margarine
  • If you want to use apple instead, substitute 2 1/12 cups chopped apple into the batter. Sprinkle the tops with cinnamon sugar for extra flavour.