Hot Cinnamon Breakfast Buns
Servings 6 people
An easy way to make a Christmas morning breakfast
Ingredients
- 18-20 frozen rolls or Overnight Buns
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 2 tbsp cinnamon
- 2 tbsp Bird’s custard powder
- raisins, nuts, or mixed fruit
Instructions
- Lightly grease a bundt pan
- Place 18-20 rolls in the bottom of the prepared pan
- Sprinkle brown sugar, cinnamon, and custard powder mix over the rolls
- Add raisins, nuts, or mixed fruit as desired
- Pour melted better over the top
- Cover with a damp cloth and let stand overnight
- Bake at 350ºF for 25-30 minutes
- Remove from overnight and let stand for 10 minutes before taking the cinnamon buns out of the pan