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Tarragon Chicken
A family favourite!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
4
Ingredients
2
chicken breasts
skinless cut in half
1/4
cup
flour
1
tsp
tarragon
1/2
tsp
pepper
1/4
cup
oil
2
tbsp
butter or margarine
1
medium onion
diced
1
can condensed cream of mushroom soup
1/4
cup
milk
2
tbsp
dry mustard
e.g., Keen's
1/4
tsp
tarragon
3/4
cup
grated Swiss cheese
Instructions
Mix flour, tarragon and pepper together and coat chicken.
Heat oil in large skillet and brown chicken on both sides.
White chicken browns, melt butter in saucepan and sauté onions until tender.
Add soup, milk, mustard and tarragon to onions and stir to blend, bringing to a boil, then remove from heat.
Place chicken in a single layer in a greased cassarole dish, pour sauce over chicken, and sprinkle each piece of chicken with cheese.
Bake at 425ºF for 20 minutes.