Go Back
Print
Notes
Smaller
Normal
Larger
Print Recipe
Blueberry Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
12
muffins
Ingredients
1/2
cup
butter
1 1/4
cup
white sugar
2
eggs
1/2
tsp
salt
2 1/2
cup
blueberries
1/2
cup
milk
pinch
coarse sugar for topping
Instructions
Cream together butter and sugar
Add eggs to the creamed mixture and stir well
Sift dry ingredients together
Alternate adding the dry ingredients with the milk to the creamed mixture
Fold in blueberries
Pour batter into a paper-lined muffin pan, dividing the mixture between 12 cups, and sprinkle with sugar
Bake at 375 for 20-25 minutes
Cool muffins in pan before turning out
Notes
Use frozen or fresh blueberries, do not use the blueberries in heavy syrup
Use butter not margarine
If you want to use apple instead, substitute 2 1/12 cups chopped apple into the batter. Sprinkle the tops with cinnamon sugar for extra flavour.