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Lemon Thyme Shortbread Cookies
Prep Time
1
hour
hr
40
minutes
mins
Cook Time
12
minutes
mins
Total Time
2
hours
hrs
Ingredients
1
cup
unsalted butter
softened
1 3/4
cup
powdered sugar
divided
1
tsp
vanilla extract
3
tbsp
lemon juice
divided
2
cups
flour
1/4
tsp
salt
zest from 1 lemon
1/4
cup
fresh thyme leaves
Instructions
Beat the butter and 3/4 cup powdered sugar together until smooth.
Add 1 tablespoon of lemon juice and vanilla to the mixture, mixing again until combined.
In a separate bowl, soft the flour, salt, lemon zest, and thyme leaves. Slowly add this to the buttercream until just combined.
Roll the dough into a ball, cover in plastic wrap and refrigerate until firm, about 90 minutes.
Meanwhile, preheat the oven to 325ºF.
Line baking sheets with parchment paper.
Roll dough onto a lightly floured surface to 1/4" thickness. Use cooking cutters to cut the dough into desired shapes, and place onto a baking sheet.
Bake for 10–12 minutes, then allow to cool.
To make icing, combine the remaining 1 cup of powdered sugar with remaining 2 tbsp lemon juice. Ice and garnish with extra thyme if desired.